brunch
Download PDF VersionAvailable Saturday & Sunday beginning at 11AM
entrees
steak & egg bowl*
Wood grilled tenderloin / poached eggs / roasted potatoes / mushrooms / tomatoes / creamy horseradish sauce21.95grilled salmon benedict*
Wood grilled salmon / toasted focaccia / sautéed spinach / poached egg / lobster fondue / served with roasted breakfast potatoes21.25brunch burger*
Wood grilled burger / sharp cheddar / applewood-smoked bacon / lettuce / tomato / fried egg / bacon jam / side16.25bacon & egg brioche
Toasted brioche / cilantro mayo / spring mix / tomato / avocado / applewood-smoked bacon / fried eggs / side14.25shrimp & grits
Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy18.50pork belly & fried green tomato benedict
2 poached eggs on fried green tomatoes / crispy, hot honey-glazed pork belly / Hollandaise / fresh pico / choice of breakfast potatoes, fresh fruit or cheesy grits17.25baked french toast
Brioche / caramelized cinnamon custard / applewood-smoked bacon / fresh berries / powdered sugar16.25smothered tenderloin breakfast burrito
Wood-grilled tenderloin / cheesy eggs / potatoes / charred onions and peppers / green chile cheese sauce / sour cream / fresh pico23.25crab cakes & eggs
Jumbo lump crab cakes / 2 poached eggs / sautéed spinach / Hollandaise / choice of potatoes, fresh fruit or cheesy grits26.25brunch cocktails
mimosa
6.00bloody mary
6.00the hail mary
Absolute Peppar Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon10.00espresso martini
Caffè Borghetti Espresso Liqueur / vodka / espresso elixir / shaken and served up13.00peach bellini
Cointreau / peach elixir / orange juice / sparkling wine12.00red stiletto
Appleton Estate Rum / strawberry elixir / lime juice / Angostura Cocoa bitters / sparkling wine12.002,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.