dinner menu
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Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips17.25bacon deviled eggs
Housemade candied bacon11.50ranch rings
Panko-breaded onions, roasted garlic ranch dressing12.75philly cheesesteak egg rolls
Thai chili and hot mustard sauce17.75smoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing17.75seared ahi tuna*
Sushi-grade, spicy mustard sauce18.75burrata
Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread15.50soups
6.95 cup / 7.75 bowl
chicken tortilla soup
chef’s daily soup
hand-cut steaks
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side34.95 (7 oz.)39.50 (9 oz.)bleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side38.25 (7 oz.)42.50 (9 oz.)aged ribeye*
Traditional ribeye, choice of side34.75 (12 oz.)42.95 (16 oz.)roasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter26.95 (12 oz.)filet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter40.95 (7 oz.)45.50 (9 oz.)surf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet64.50 (7 oz.)68.95 (9 oz.)cajun ribeye*
Chile-crusted ribeye topped with Cajun butter35.50 (12 oz.)42.50 (16 oz.)dinner menu b
30.75 (14oz)prime rib*
32.25 (10oz)38.50 (14oz)44.95 (18oz)enhance your steak
1/2 pound lobster tail
39.95wood grilled shrimp +
10.25seafoodSuper fresh and sustainably sourced. Add a small Classic Side Salad or a cup of soup
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 29.95lobster fondue salmon*
Grilled Salmon topped with lobster and spinach fondue, served with a choice of side33.95baja shrimp pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce28.95red snapper
Wood grilled fish / shrimp / Key lime butter sauce / ancient grain pilaf / seasonal vegetable30.75chicken & ribsAdd a small Classic Side Salad or a cup of soup
honey garlic chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice22.50cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side21.95bruschetta chicken pasta
Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce22.25firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes21.95baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side29.95 (full)handheldsFirebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup
durango burger*
Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing16.50cheeseburger*
Cheddar / lettuce / tomato / red onion15.50 (add bacon for $1.95)kickin’ chicken sandwich
Chicken breast / candied jalapeño mayo / slaw / pickles16.50impossible™ burger
Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce18.75smokehouse burger*
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion17.25greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 18.50grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette22.95seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette21.75grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette19.95spinach and salmon salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette21.95classic salads
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette11.50blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing11.50caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing11.50add to any classic salad
wood grilled chicken +
7.95wood grilled shrimp +
9.25seared ahi tuna* +
11.50wood grilled salmon* +
10.95wood grilled tenderloin* +
12.25sides
6.50
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
loaded ember corn
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis9.95chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce9.95big daddy chocolate cake
10.50carrot cake
Salted caramel sauce, served warm9.955 layer lemon cake
Fresh blueberries in blueberry sauce9.95mocktails
raspberry no-jito
Raspberry purée / Alex’s Fresh Lemonade / lime / mint leaves5.95charred orange agua fresca
Seared fresh orange / fresh lime juice / chilled water5.95alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.